Korean Pork BBQ (Bul-Go-Gee)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1.Peel and chop Asian pear and kiwi. Add soy sauce and place in food processor. Blend until smooth.
  • 2.Grind garlic and ginger.
  • 3.In a mixing bowl, add chili paste and fruit mixture and ground garlic and ginger, red pepper flakes, sesame oil, brown sugar, honey and mix.
  • 4.Add a pinch of salt and pepper.
  • 1. Massage marinade into the meat by hand. Add slices of fresh ginger.
  • 2.Marinade for a minimum of 30 – 60 minutes. Cover grill with aluminum foil.
  • 3.Place meat flat on the grill- make sure not to layer meat. Cover and grill on high for 10 minutes. Turn meat over, and cook for 5 more minutes until brown.
Advertisement