Carolina Pork BBQ

Recipe by stimied
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READY IN: 6hrs 15mins
SERVES: 6-20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Combine salt, pepper and garlic powder and season pork roast on all sides.
  • Bake roast in covered pan 4-6 hours, checking often during the last 2 hours.
  • Roast should be falling apart when finished.
  • While roast is baking start the sauce by sweating the onions and garlic in the olive oil.
  • Add red pepper flakes and allow to cook for 3-5 minutes.
  • Add all of the vinegar and 1 1/4 cups of the beer.
  • Simmer over low heat, use remaining beer to maintain approximately 2 cups of liquid in the sauce.
  • Sauce should cook at least 3 hours.
  • You may not have to use all of the beer.
  • When roast is falling apart, remove from the oven, pull meat into shreds, and pour the sauce over the shredded meat.
  • Return to the oven for 30 minutes to an hour.
  • Serve on hamburger buns with coleslaw and Tabasco sauce.
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