Korean Broccoli
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 6 cups fresh broccoli florets
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce (I use low sodium)
- 2 tablespoons fresh ginger (grated)
- 2 garlic cloves (minced)
- 2 tablespoons sesame seeds
directions
- In a dry skillet, toast sesame seeds at medium heat until golden brown.
- Mix rice vinegar, sesame oil, soy sauce, ginger, garlic, and 1 tablespoon of the sesame seeds. Let stand.
- Steam broccoli until tender-crisp.
- Mix dressing and steamed broccoli, and top with remaining sesame seeds.
- Let stand at room temperature until served.
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Reviews
-
Made this recipe for the first time tonight, and I was really impressed! What a great way to change up steamed broccoli. I was already serving bulgogi and had broccoli on hand, and this recipe was better than I could have imagined it being, and I didn't even have fresh ginger or sesame oil on hand (had to use veg. oil, yikes). I can't wait to try it with the correct items. Thanks so much for posting!
RECIPE SUBMITTED BY
I'm a recent college graduate and have finally moved away from the ordering out and easy pasta dishes. I'm on Recipe Zaar trying to build up my cooking repertoire and share my favorites with my family--each member having their own quirky cooking ways.