Konafah

Recipe by LikeItLoveIt
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 7
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • --------Preparationof Syrup-------------.
  • Add sugar to water, stir on mild-heat stove until dissolve.
  • Add lemon juice and boil for 30- 45 minutes using minimum heat until it gets viscous and thick.
  • Allow it to cool to room temperature.
  • Add vanilla.
  • ------Preparationof the nuts----------.
  • Convert the nuts to small particle in the size of sesame seeds.
  • Mix with coconuts and cinnamon.
  • --------Preparationof Konafoh ----------.
  • Use 9 x I I inch tray; coat all sides of the tray with butter Mix konafah with molten butter.
  • To do so, try to divide it to small pieces to be mixed with butter.
  • After mixing, divide konafah into two equal quantities.
  • Spread the first half of konafah in the tray and try to press it and make its surface even.
  • Spread the nuts mixture over it.
  • Then, add and spread the second half.
  • Press it with f-ingers, makes its surface even.
  • Add the remainder amount of butter on the surface evenly.
  • Bake in preheated oven (325 f) for about 20 minutes until the lower surface of kanafah turned into golden color.
  • Turn the oven to broil until the upper surface turned into golden color.
  • Sooner, remove it from the oven.
  • Add the cold syrup to it evenly.
  • Cover it with aluminum foil.
  • Allow it cool.
  • · Divide it into a 12 equal pieces.
Advertisement