Konafah With Banana

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READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare the syrup by stirring the sugar, water and lemon juice over medium heat until thick.
  • Mix the konafah with the butter, rub together.
  • Grease an oven dish place half mixture of konafah evenly.
  • Put the bananas next to each other, cover with the sugar.
  • Add the rest of konafah.
  • Bake in a pre-heated oven for about 20-30 minutes, or until slightly golden in color.
  • Remove from the oven and immediately pour the syrup over the hot Konafa.
  • For a change, I sometimes mix coarsely ground pistachio nuts with grated coconut & raisins instead of the bananas.
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