Knock 'you' off Cask & Cream

Name: Knock 'you' off Cask & Cream
Prep time: 10 min
Total time: 10 min
Yield: 24 serving(s)
Ingredients: 1 cup good brandy; 14 ounces sweetened condensed milk; 1 tablespoon cocoa powder; 1 pint heavy cream

(3)

Recipe by Hajar Elizabeth

Some years ago I tired of Bailey's Irish Cream and discovered Cask & Cream. It didn't seem so icky and Bailey's was ubiquitous. I could not even walk into a 7-11 without smelling it from the coffee pots. So I set about to make my own Cask & Cream. You can tweak this but I have found this to be the best standard I could come up with. Enjoy!

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READY IN: 10mins

SERVES: 24

UNITS: US

INGREDIENTS

Nutrition

1

cup good brandy
14

ounces sweetened condensed milk
1

tablespoon cocoa powder
1

pint heavy cream

DIRECTIONS

Mix all together by hand or in a blender and store in refridgerator. I prefer a very clean glass jar.
I would give this a week to 'cure.'.
This will keep for weeks and weeks.

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