Kiwi Jam
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 6 kiwi fruits
- 1⁄2 cup lime juice
- 3⁄4 cup unsweetened pineapple juice
- 3 cups sugar
- 1 (3 ounce) envelope liquid pectin
directions
- Wash 4 1/2 pint canning jars and set aside. Prepare lids. Peel and dice Kiwi's and set aside. In a heavy pot combine pineapple juice, lime juice, and sugar. Bring to a boil, stirring constantly and continue to boil for 1 minute. Remove from heat and stir in Kiwi's, return to heat and bring to a boil for 1 minute. Remove from heat and stir in liquid pectin. Ladle hot preserves into jars wiping rims well before putting lid on the jars. Process in a boiling water bath for 10 minutes.
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RECIPE SUBMITTED BY
My best-friend/husband Dan and I live in Winchester, TN. Our son Curtis, beautiful wife Misty, and worlds best grandchildren; Madalyn and Eldon live in Las Vegas, NV.
All of my family LOVES to cook and are excellent at it. My husband is MASTER of the grill and I am best known for my pies and cakes.