Kittencal's Creamy Italian Salad Dressing

Name: Kittencal's Creamy Italian Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 1/2 cups (approx)
Ingredients: 3/4 cup olive oil; 1/3 cup mayonnaise (do not use salad dressing); 2 teaspoons Worcestershire sauce; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 large garlic cloves, minced (or to taste) or 1/2 teaspoon garlic powder (or to taste); 1 1/2 teaspoons seasoning salt or 1 teaspoon white salt; 2 -4 teaspoons white sugar, more if needed to taste or 2 -4 teaspoons corn syrup; 3 tablespoons red wine vinegar; 2 tablespoons fresh lemon juice; 1/3 cup freshly grated parmesan cheese (optional); fresh ground black pepper (to taste)

(10)

Recipe by Kittencalrecipezazz

This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.

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READY IN: 5mins

YIELD: 1 1/2 cups (approx)

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

cup olive oil
¹⁄₃

cup mayonnaise (do not use salad dressing)
2

teaspoons Worcestershire sauce
2

teaspoons dried oregano
2

teaspoons dried basil
1

large garlic cloves, minced (or to taste) or 1/2 teaspoon garlic powder (or to taste)
1 ¹⁄₂

teaspoons seasoning salt or 1 teaspoon white salt
2 -4

teaspoons white sugar, more if needed to taste or 2 -4 teaspoons corn syrup
3

tablespoons red wine vinegar
2

tablespoons fresh lemon juice
¹⁄₃

cup freshly grated parmesan cheese (optional)
fresh ground black pepper (to taste)

DIRECTIONS

In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
Season with black pepper then mix in Parmesan cheese (if using).
Adjust all ingredients to taste.
Cover, and refrigerate for 6 or more hours before using.

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