Kittencal's Creamy Italian Salad Dressing
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.
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READY IN: 5mins
YIELD: 1 1/2 cups (approx)
UNITS: US
INGREDIENTS
Nutrition- 3⁄4cup olive oil
- 1⁄3
- 2teaspoons Worcestershire sauce
- 2teaspoons dried oregano
- 2teaspoons dried basil
- 1
- 1 1⁄2
- 2 -4
- 3tablespoons red wine vinegar
- 2tablespoons fresh lemon juice
- 1⁄3
-
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DIRECTIONS
- In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
- Season with black pepper then mix in Parmesan cheese (if using).
- Adjust all ingredients to taste.
- Cover, and refrigerate for 6 or more hours before using.
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