Crab Pasta Salad
photo by lesliecoy
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 2 cups medium pasta shells
- 1 1⁄2 cups imitation crabmeat, shredded
- 1⁄2 cup green pepper, diced
- 1⁄2 cup cherry tomatoes, quartered
- 1⁄4 cup green onion, chopped
- 1⁄2 cup mayonnaise
- 1⁄4 cup Italian salad dressing, Lite
- 1⁄4 cup parmesan cheese, grated
directions
- Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
- When pasta is cool, stir in crab, green pepper, tomatoes and onions.
- For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
- Cover and refrigerate for 2-4 hours.
- When serving if salad seems a tad dry add a little more Italian Salad Dressing.
- Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.
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RECIPE SUBMITTED BY
<p>I Love to cook - and I am trying to find great recipes to help me stick to my diet - but also great recipes that let me do the cooking I enjoy. <br />I live in a cabin in Alaska with my husband, and our brown lab. <br />Husband enjoys skiing, fishing, and hunting, and I enjoy going along. <br />Mostly I enjoy trying out a great new recipe and adding it to our Favorites.</p>