Crab Pasta Salad

Recipe by Chef #379453
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions; drain and rinse in cold water. Place in refrigerator to cool.
  • When pasta is cool, stir in crab, green pepper, tomatoes and onions.
  • For dressing, combining dressing ingredients; pour over salad and gently toss to coat.
  • Cover and refrigerate for 2-4 hours.
  • When serving if salad seems a tad dry add a little more Italian Salad Dressing.
  • Sliver Parmesan Cheese over the top and serve with warm Italian Bread and more salad dressing for dipping.
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