Kittencal's Classic Spaghetti Carbonara

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the eggs in a bowl with pinch salt; set aside.
  • In a large skillet over medium heat cook the bacon until crisp.
  • Remove the bacon to paper towels and drain all but about 3 tablespoons fat.
  • Add in fresh garlic and saute for about 1 minute.
  • Add the bacon back to the skillet along with the cooked pasta; stir/toss for about 1 minute to heat.
  • Remove the pan from the heat.
  • Add in eggs and mix/whisk vigorously until the eggs thicken but do not scramble.
  • Add in the Parmesan cheese.
  • Season with salt and black pepper.
  • Mound on serving plates then sprinkle a small amount of finely chopped fresh parsley over each bowl.
  • Serve with parmesan cheese on the side.
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