This is a definite Italian classic --- the trick to perfect carbonara is to have your spaghetti hot and mix in the eggs very vigorously so the eggs will not scramble -- I most always add in some cayenne pepper for heat but that is only optional :)
Serving Size: 1 (250) g
Servings Per Recipe: 4
Calories: 867.6
Calories from Fat 354 g 41 %
Total Fat 39.4 g 60 %
Saturated Fat 14.7 g 73 %
Cholesterol 272.1 mg 90 %
Sodium 970.3 mg 40 %
Total Carbohydrate 87.7 g 29 %
Dietary Fiber 3.7 g 14 %
Sugars 2.7 g 10 %
Protein 37.5 g 75 %