Kitchenaid Kneaded Mostly Wheat Bread

READY IN: 2hrs 10mins
YIELD: 1 loaf




  • Add water, milk, honey, and oil to pot and warm to 120 degrees.
  • Remove from heat, add yeast to mixture, stir until dissolved, and let foam, up to 10 minutes.
  • In mixer, put in all flour and salt, leaving out just enough flour to very lightly flour your board.
  • Once yeast mixture has foamed, add to flour and mix using bread hook for one minute on power setting 1.
  • Move mixer to setting 2 and mix/knead another 9 minutes.
  • Remove dough from mixer, roll lightly on board to shape into a somewhat smooth ball.
  • Place dough in greased bowl, roll to coat, cover with plastic wrap and a towel, then set in warm place to rise until doubled (about 30 minutes).
  • Once doubled, punch down and transfer dough back to mixer. Knead with bread hook another 3 - 5 minutes.
  • Tightly roll loaf (look for directions on this site) and put in oiled bread pan.
  • Lightly cover with plastic wrap and napkin and let rise in warm place 30 to 45 minutes or as needed.
  • Put in preheated 375 degree oven (water bath optional) and bake 40 - 45 minutes.
  • Cool on rack immediatly.