Kissey - Face Cream Cheese Cookies

Name: Kissey - Face Cream Cheese Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 cookies
Ingredients: 1/2 cup butter, softened; 4 ounces cream cheese, softened; 1 cup granulated sugar; 1 1/4 cups all-purpose flour; 1 egg; 1 teaspoon vanilla extract; 24 Hershey chocolate kisses, unwrapped (NY Cheesecake flavored)

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Recipe by Sherrybeth

Once I found the NY Cheesecake Hershey Kisses, I knew I had to come up with a recipe to use them in. These are like the peanut butter blossom cookies but instead of peanut butter cookies, they are cream cheese cookies and the "kisses" are not plain chocolate, but the NY Cheesecake ones. These were all completely eaten within 20 minutes at my house. They make about 24 cookies per recipe.

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READY IN: 30mins

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup butter, softened
4

ounces cream cheese, softened
1

cup granulated sugar
1 ¹⁄₄

cups all-purpose flour
1

egg
1

teaspoon vanilla extract
24

Hershey chocolate kisses, unwrapped (NY Cheesecake flavored)

DIRECTIONS

Cream butter and cream cheese; gradually add sugar, beating until light and fluffy.
Add flour; beat well. Stir in egg and vanilla. Shape dough into 1-inch balls; place 2 inches apart a lightly greased (or I use parchment paper lined cookies sheets) cookie sheet.
Bake at 375 F for 8 minutes.
Remove the cookies from the oven and place one unwrapped Hershey kiss in the middle of each cookie.
Return to oven and bake 5 minutes. Cool 2-3 minutes on cookie sheets before removing to a wire rack to cool completely.

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