Kirsten's Kickin' Pretzels

Recipe by flightnurse
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
  • 15
    ounces sourdough pretzels
  • 2
    teaspoons cayenne pepper
  • 1
    teaspoon lemon pepper (I use Citrus Grill by Durkee)
  • 1 12
    teaspoons garlic powder
  • 1
    ounce ranch dressing mix
  • 12
    cup vegetable oil
  • 1
    teaspoon it's a dilly seasoning (McCormick)
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DIRECTIONS

  • Break up pretzels into bite size pieces.
  • Mix dry seasoning with oil then coat pretzles in a large bowl or ziplock and let marinate at least 30 minutes stirring occasionally.
  • Spead on baking sheet and bake at 250 for 15 minutes stirring occasionally to dry out.
  • Enjoy!
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