Kirsten's Easy Choconut, Rum Cookies
photo by AZPARZYCH
- Ready In:
- 25mins
- Ingredients:
- 6
- Yields:
-
20-30 Cookies
- Serves:
- 20-30
ingredients
- 1 (18 1/2 ounce) box chocolate cake mix (I like triple chocolate fudge!)
- 1 (8 ounce) container Cool Whip
- 1 egg
- 1 1⁄2 tablespoons rum extract
- 1 tablespoon coconut extract
- 1 1⁄2 cups sweetened coconut
directions
- Preheat oven to 350 degrees.
- Grease cookie sheet. (I find it easier to take them off if I spray my pan first.).
- Mix together Cake mix, cool whip, egg.
- Add Rum Extract and Coconut Extract.
- Mix in Sweetened Coconut.
- *Roll cookies into balls and drop onto cookie sheet. (*I do not roll into balls. I use two spoons and manipulate the dough into a ball like shape.).
- Bake for 11-14 minutes.
- Allow to cool on the pan.
- Chow Down!
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RECIPE SUBMITTED BY
I love to cook...actually bake! I love the looks on peoples faces when they are enjoying a sweet treat! I find receipes I love and change them to meet my idea of healthy! I cook and bake mostly low-carb after losing 95 pounds on the south beach diet! When I tell people that I used to be overweight they can't believe it but I attribute it to counting carbs and calories and implementing exercise after I got to a weight that allowed me to do that. I have two beautiful little girls and an amazing husband. I recently went back to college (after a five year break of getting married and having children) and will graduate in one year with a degree in Sociology and a minor in Psychology! I hope to share many recipes with you and learn from everyone else's cooking expertise!