Kingsbys' No Yeast Biscuits

Submitted by BachFromTheDead

"This is my adaption to "mayo-biscuits". They turned out a tad flat for me on first try, but with some minor adjustments, they were awesome. You couldn't even tell that they hadn't any yeast in them!"

 

• Ready In: 17mins
• Ingredients: 6
• Yields: 1 biscuit
• Serves: 12

ingredients

• 2 cups self-rising flour
• 1 cup milk
• 6 tablespoons mayonnaise
• 6 tablespoons sugar
• 1 teaspoon baking powder
• 1 egg

directions

1. Grease a muffin pan and pre-heat the oven at 350.
2. Combine all of the dry ingredients in a medium-large bowl. Add the milk, mayo, and egg. Mix well.
3. Fill the greased muffin tins 1/4-1/2 full and bake for 12-25 minutes at 350 until they are golden-brown on the outside and a toothpick comes out clean.
4. Serve with butter or jam.

Reviews

[Studentchef]

This was an easy to make recipe, and quite moist. These make for good mini sandwhiches, especially if it's cucumber sandwhiches.