Kimchi Egg Salad Sandwich

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READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the eggs in a sauce pan, cover with water and bring to a boil.
  • Turn off the heat, cover and let sit for seven minutes.
  • Transfer the eggs to a large bowl filled with cold water and let cool.
  • Meanwhile cook the bacon and set aside.
  • Saute the kimchi in the bacon grease until caramelized, about 3-5 minutes.
  • Peel the eggs and mash to the desired consistency mixing in the kimchi, bacon, mayonnaise, gochujang, green onion and sesame seeds.
  • Assemble sandwich.
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