photo by Rinshinomori
- Ready In:
- 1⁄2 cup chopped kim chee
- 1 tablespoon kim chee juice
- 1 (8 ounce) package cream cheese, quartered
- Put all ingredients into blender; cover and blend 1 minute. Chill. Serve with crisp vegetables or chips.
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I love Korean food and make it often. But, Kim chee dip? This I had to try. I tasted this while I was blending and decided I like a bit of soy sauce (1 1/2 tsp) and sesame seeds (1 tsp) added and this dip came out awfully good. I topped it with some kari kari ume which is crunchy pickled Japanese ume. Thank you Rita for posting this simple, but delish recipe!