Kimberly Gale's Banana Almond Hummus
Breakfast, snack use toasted bagals or pita chips.
READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US
INGREDIENTS
Nutrition- 5dried medjool dates
- 2ripe medium bananas
- 2tablespoons vanilla-flavored soymilk
- 2
- 1⁄8
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DIRECTIONS
- In bowl cover dates in boiling water and allow to plump for 5 minutes. Drain, pit and chop coarsely.
- IN blender [or food processor]: Combine all ingredients and processor until smooth. Add cinnamon to taste. The recipe called for a dash. Scrape down sides as needed.
- Pour into serving bowl.
- Garnish if desired with honey [do not use for non-Apian vegans or vegetarians] or other liquid sweetener and sprinkle with chopped toasted almonds.
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