Kimberly Gale's Banana Almond Hummus

READY IN: 20mins
YIELD: 1 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl cover dates in boiling water and allow to plump for 5 minutes. Drain, pit and chop coarsely.
  • IN blender [or food processor]: Combine all ingredients and processor until smooth. Add cinnamon to taste. The recipe called for a dash. Scrape down sides as needed.
  • Pour into serving bowl.
  • Garnish if desired with honey [do not use for non-Apian vegans or vegetarians] or other liquid sweetener and sprinkle with chopped toasted almonds.
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