Eggless Killer Brownies

Recipe by cookncraft
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READY IN: 1hr 15mins
SERVES: 12-18
UNITS: US

INGREDIENTS

Nutrition
  • 14
    ounces caramels
  • 18 14
    ounces German chocolate cake mix
  • 1
    cup walnuts, chopped
  • 1
    (8 ounce) can evaporated milk
  • 34
    cup butter, melted
  • 1
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Preheat oven to 350.
  • Melt caramels slowly with 1/3 cup evaporated milk.
  • Combine cake mix, 1/3 cup evaporated milk, butter, and nuts. Stir briefly.
  • Press 1/2 dough into 9 x 13 x 2 pan.
  • Bake at 350 for 6 minutes. Remove from oven. (Tip: leave oven set at 350 for later use in this recipe.).
  • Sprinkle with chips and spread caramel mixture over top. Crumble remaining dough over top.
  • Bake at 350 for 15-18 minutes.
  • Refrigerate for 30 minutes to set caramel. Cut into bars.
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