Kielbasa Grill Packets

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat gas or charcoal grill to medium. Spray the topside of each foil sheet with nonstick cooking spray.
  • Combine kielbasa, potatoes, bell pepper, onion, cabbage, garlic, caraway and nutmeg in bowl; toss to mix. Place one-fourth mixture in center of each foil sheet; sprinkle with salt and pepper as desired. Top with 1/2 tablespoon butter, cut into small pieces.
  • Bring up the sides of the foil. Double fold the top and ends to seal the packets, leaving room for heat circulation inside. Repeat to make 4 packets.
  • Place packets on grill and heat 20 to 25 minutes until sausage reaches 160°F and potatoes are tender.
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