Community Pick
Kielbasa and Potatoes
![photo by cavey1732](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/68/09/5/picVHMc4E.jpg)
photo by cavey1732
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/45732603/mA1YpvN5SDGxqVDfFV7v_Rick%2520in%2520Avery%2520Park-6640.jpg)
- Ready In:
- 40mins
- Ingredients:
- 4
- Serves:
-
2-4
ingredients
directions
- In a pot that will comfortably hold all ingredients, brown sausage (1 inch pieces or smaller) with chopped onion.
- The more you brown them, the better it will taste.
- Don't worry about a little bit of charring.
- Toss in peeled, cut potatoes and cook slightly to coat potatoes with juices.
- Add enough water to not quite cover potatoes.
- Salt lightly.
- Cook until potatoes fall apart with fork and the liquid has thickened, stirring occasionally.
Questions & Replies
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Reviews
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Tweaks
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This is a wonderfully easy recipe when you want something hearty without a hearty effort. I added some Southwest seasoning while browning the sausage and onions to give it a little kick. I also used the recommendation to use chicken broth in place of the water and found it to add a really nice flavor. Thanks for posting this, I've made it several times nice. So easy I don't even need to look the recipe up any longer.