Kids' Favorite Cheese Sauce
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
3-4 cups
- Serves:
- 10-12
ingredients
- 1 lb cheddar cheese
- 3⁄4 cup mayonnaise
- 1 cup milk
- 1⁄4 teaspoon salt
- 1 -2 tablespoon sugar
directions
- Dice the cheddar cheese (medium or mild is best) into 1/2 inch cubes.
- Melt in double boiler on medium heat or in microwave at 30 second intervals, stirring frequently to help it melt.
- Once the cheese is about half melted, stir in the mayonnaise a tablespoon or two at a time. Depending on the desired consistency, you may wish to adjust the amount of mayonnaise.
- When the cheese is thoroughly melted, slowly add the milk, stirring constantly. The sauce should have a grainy texture once it has enough milk.
- Add salt and sugar to taste. Sharper cheeses generally need more sugar and less salt. (Note: I tried using low fat mayonnaise the other day, and it turned out much sweeter than I wanted. It still tasted great on the broccoli, but apparently low-fat mayo has sugar in it, so check your ingredients!).
- Pour over cooked broccoli or fried/poached eggs and serve. To reheat, place in microwave for 30 second intervals, stirring each time.
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