Kid's Curry (Annabel Karmel)

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 minutes.
  • Add the garlic and sauté for half a minute. Then add the apple and stir fry for 3 minutes.
  • Add the chicken and stir fry for 4 minutes.
  • Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes.
  • Season to taste.
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