Kid's Curry (Annabel Karmel)
Having eaten this curry at a restaurant in Chessington World of Adventures, I looked it up on the net. I found it at www.annabelkarmel.com Both my 4 year old daughter and I loved it.
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INGREDIENTS
Nutrition- 2tablespoons vegetable oil
- 1
- 1
- 1
- 2
- 1tablespoon korma curry paste
- 1⁄2tablespoon mango chutney
- 1tablespoon tomato puree
- 100g frozen peas
- 150ml coconut milk
- 1chicken stock cube, dissolved in 150 ml boiling water
- salt & freshly ground black pepper
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DIRECTIONS
- Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 minutes.
- Add the garlic and sauté for half a minute. Then add the apple and stir fry for 3 minutes.
- Add the chicken and stir fry for 4 minutes.
- Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes.
- Season to taste.
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