Kid Friendly Homemade Macaroni and Cheese

Recipe by Shaiya Ookami
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use medium pot over medium to high heat and add the tablespoon of Oil into the water. Bring the water to a boil.
  • Once water is at a full boil add your 4 cups of noodles. Stir a few times so the noodles don't stick.
  • Leave noodles cook until done. (depends on which type of noodles you use) Drain them into a strainer and shake the excess water out of the noodles. Put the noodles back into the warm pot.
  • Add the milk and butter to the noodles and slowly add the slices of cheese, stirring the entire time. Stir cheese in until creamy and slightly frothy.
  • Dish up and serve hot or cold to your liking. Add a slice of French Bread to the side to sop up all the extra cheese.
  • Enjoy!
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