Kicked up Macaroni and Cheese

Recipe by Triple BQ
READY IN: 30hrs 20mins
SERVES: 11
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil macaroni about 8 minutes, until al dente, and drain well.
  • Meanwhile melt 1/4 cup butter and whisk in flour until smooth.
  • Add milk a little at a time, whisking until smooth; bring back to a boil.
  • Repeat until all the milk is added.
  • Stir in white pepper and garlic powder.
  • Remove from heat, slowly stir in the Velveeta cheese and Cheddar cheese, mixing until smooth.
  • Stir in macaroni, set aside.
  • Fry the onion and kielbasa to brown meat.
  • Stir in broccoli, cook for 5 minutes to warm through.
  • Stir mixture into the macaroni and cheese.
  • Pour into a large crock pot or a 9x13 baking dish.
  • Mix bread crumbs, melted butter and parsley together; sprinkle over macaroni and cheese.
  • Bake in a 350 degree Fahrenheit oven for 30 minutes.