Kicked up Chocolate Chip Bundt Cake

Recipe by HokiesMom
READY IN: 1hr 10mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Coat a 12 cup Bundt pan with cooking spray and dust with about 2 tsp flour; set aside.
  • Combine the sour cream, water, oil, espresso granules, egg, cake mix and pudding mix in a large bowl and beat at medium speed with a mixer for 3 minutes.
  • Add the chocolate chips and beat for an additional 30 seconds.
  • Spoon cake batter into the prepared Bundt pan and bake at 350F for 55-60 minutes or until it passes a pick test.
  • Cool cake in pan 10 minutes on a wire rack. Invert cake onto a separate wire rack and cool completely.
  • Sprinkle cake with powdered sugar before serving.
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