Khao Tom Pla (Rice Soup With Fish)

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a wok or skillet over medium heat and stir fry teh garlic until fragrant and golden brown, 1-2 minutes. Set aside.
  • In a large saucepan, bring the chicken stock to a boil over high heat. Reduce the heat to medium and add the galangal and tang chye. Season with the salt and pepper and simmer for about 7 minutes.
  • Add the rice and bring the mixture to a boil.
  • Add the fish pieces and simmer for about 5 minutes until fish is cooked.
  • Stir in the celery and fish sauce and remove from heat.
  • Serve hot garnished with the crispy fried garlic, scallions and cilantro leaves.
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