Key Lime Pie With Homemade Graham Cracker Crust

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READY IN: 40mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crust:.
  • Preheat oven to 350.
  • Mix Graham Crackers, Light Brown Sugar, and Butter.
  • Press onto bottom and sides of 9" pie pan.
  • Bake crust for 8-10 minute.
  • Fill (cool crust if desired).
  • Filling:.
  • Beat cream cheese until creamy.
  • Add in condensed milk.
  • Add egg yolks, beat until smooth.
  • Add Key Lime Juice and beat until thoroughly combined.
  • Pour into pie crust and distribute evenly.
  • Bake on 350 degrees for 10 minute.
  • Remove from oven and cool.
  • Refrigerate for at least 1 hour and 30 minute.
  • Serve.
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