Key Lime Pie

Submitted by IRISH SMITTY

"As easy as Pie ladies home journal Sept 1991 from poogan's porch restaurant Charleston, south Caroline"

 

• Ready In: 15mins
• Ingredients: 4
• Yields: 1 pie
• Serves: 8

ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1⁄2 cup key lime juice
• 1 (9 inch) graham cracker pie crust
• 1 cup heavy cream

directions

1. preheat oven bake pie crust for 10 minutes.
2. combine condense milk,key lime juice in large bowl.
3. . beat heavy cream to stiff.
4. fold milk mixture into stiff cream, until blended.
5. scoop filling into prepared crust.
6. freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving
7. garnish with julienned lime peel.

Reviews

[Lavender Lynn]

Tasty and good pie. Made for Fav's of 2012.

 

[alligirl]

I have to say this is one of the best key lime pies I've ever made. I steer away from the ones with eggs, so this one was perfect. The heavy cream gave a great 'weight' to the pie, keeping it from being 'too ethereal'! And the creaminess is unsurpassed. I will most definitely be making this again; summer is calling my name! Thanks so much for sharing, IRISH SMITTY!