Key Lime Pie

Recipe by IRISH SMITTY
READY IN: 15mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • preheat oven bake pie crust for 10 minutes.
  • combine condense milk,key lime juice in large bowl.
  • . beat heavy cream to stiff.
  • fold milk mixture into stiff cream, until blended.
  • scoop filling into prepared crust.
  • freeze until semi-firm, at least 4 hours. let stand at room temperature 10 minutes before serving
  • garnish with julienned lime peel.
Advertisement