Key Lime Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine graham cracker crumbs, brown sugar, and butter.
  • Spray a 9-inch pie plate with PAM and press mixture into pieplate. Bake at 350 for 10 minutes; cool.
  • Stir together milk and lime juice until blended; pour into crust.
  • Make meringue topping by beating egg whites and cream of tartar at high speed until foamy.
  • Add sugar, 1 tablespoon at a time, beating until soft peaks form and sugar dissolves (2-4 mintues).
  • Spread meringue over filling.
  • Bake at 325 for 25-28 minutes. Chill overnight. Garnish, if desired, before serving. And then just enjoy!
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