Key Largo Seafood Chowder
- Ready In:
- 50mins
- Ingredients:
- 18
- Yields:
-
18 1 cup servings
- Serves:
- 18
ingredients
- 1⁄4 cup diced green pepper (grilled pepper) (optional)
- 1⁄4 cup diced red pepper (grilled pepper) (optional)
- 1 tablespoon olive oil
- 2 1⁄2 teaspoons olive oil
- 1⁄2 cup diced onion
- 1⁄3 cup diced carrot
- 1⁄4 cup diced celery
- 6 3⁄4 cups water
- 1⁄3 cup cream, base
- 16 ounces chopped minced clams with juice
- 15 ounces diced tomatoes, drained
- 2 large white potatoes, peeled and diced (sweet potatoes) (optional)
- 1⁄4 cup clam base
- 1 5⁄8 teaspoons caribbean jerk seasoning
- 1⁄2 teaspoon cayenne pepper
- 8 ounces thawed drained peeled deveined shrimp (about 71-90 ct or baby shrimp, fresh or canned and drained)
- 8 ounces bay scallops, raw (30-40 ct)
- 1⁄4 cup sliced scallion
directions
- In a large stockpot or dutch oven, saute onion, carrot and celery in oil over medium to high heat for 5 to 8 minutes; add peppers and saute until heated through.
- Add water, cream soup base, clams with liquid, tomatoes, potatoes, clam base, jerk seasoning and cayenne pepper; bring to a boil, stir and cook for about 12 minutes or until potatoes are soft.
- Add shrimp, scallops and scallions and cook, stirring occasionally for another 5 to 8 minutes.
Questions & Replies
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RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.