Keto Hamburger Patties With Creamy Tomato Sauce and Fried Cabbag
- Ready In:
- 35mins
- Ingredients:
- 18
- Serves:
-
4
ingredients
- hamburger patty
- 1 1⁄2 lbs ground beef
- 1 egg
- 3 ounces feta cheese
- 1 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 3⁄4 ounces fresh parsley, finely chopped
- 1 tablespoon olive oil
- 1 ounce butter
- gravy
- 1 1⁄4 cups heavy whipping cream
- 1 3⁄4 ounces fresh parsley, coarsely chopped
- 2 tablespoons tomato paste
- salt and pepper
- fried green cabbage
- 1 1⁄2 lbs shredded green cabbage
- 4 ounces butter
- salt and pepper
directions
- Instructions.
- Mix all the ingredients for the hamburgers and form eight oblong patties.
- Fry over medium-high heat in both butter and olive oil for at least 10 minutes or until the patties have turned a nice color.
- Pour the tomato paste and the whipping cream into the pan when the patties are almost done. Stir and let the cream boil together.
- Sprinkle chopped parsley on top before serving.
- Butter-fried green cabbage.
- Shred the cabbage with a knife or use a food processor.
- Melt butter in a frying pan.
- Sauté the shredded cabbage over medium heat for at least 15 minutes or until the cabbage reaches desired color and consistency.
- Stir regularly and lower the heat a little towards the end. Add salt and pepper to taste.
Questions & Replies
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