Kesar Badam Shake - India

Recipe by Baby Kato
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READY IN: 10hrs
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the almonds for 6-7 hours in the milk.
  • Now warm the milk and almond mixture and add the saffron leaves to the warmed milk.
  • Next blend the almonds, saffron leaves, sugar and milk in a mixer.
  • Ground the cardamon to a fine powder and mix it into the milk mixture.
  • Place in fridge and chill for 2 - 3 hours.
  • Pour the flavored milk into chilled glass along with some crushed ice.
  • This is best when served chilled.
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