Keith Moore's King Ranch Chicken
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1⁄4 cup butter
- 1 medium green bell pepper, chopped
- 1 medium onion, chopped
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (10 ounce) can Ro-Tel diced tomatoes with peppers
- 2 cups cooked chicken, cubed
- 12 corn tortillas, cut in fourths
- 2 cups cheddar cheese, shredded
directions
- Preheat oven to 325 degrees. Cook pepper and onion in melted butter until tender. (5 or so minutes.) Add soups, RO*TEL and chicken, stirring until well blended.
- In a 13X9X2-inch baking pan, alternately layer tortillas, soup mixture and cheeses, repeating for three layers.
- Bake 40 minutes or until hot and bubbling.
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RECIPE SUBMITTED BY
Janice H.
Hanford, CA