Kefir Coleslaw

Submitted by Nado2003

"I'm making way too much kefir and have to find ways to consume. i found this on the Canada FoodNetwork website."

 

• Ready In: 15mins
• Ingredients: 10
• Yields: 10 cups
• Serves: 10

ingredients

• 8 cups thinly sliced cabbage
• 1 cup shredded carrot
• 1⁄4 cup chopped fresh parsley
• 1 shallot, thinly sliced
• 1 cup kefir
• 2 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper

directions

1. Stir together cabbage, carrots and parsley in large bowl. Whisk together shallot, kefir, oil, vinegar, honey, salt and pepper in another bowl; pour over cabbage mixture and toss to coat.
2. Let stand for 15 minutes before serving.