Kathy's Teatime Fruit Cocktail Cake

Recipe by Pookatron
READY IN: 15mins
SERVES: 8-12

INGREDIENTS

Nutrition
  • CAKE
  • 1 34
    cups sugar
  • 2
    cups flour
  • 2
    teaspoons baking soda
  • 2
    eggs, beaten
  • 1
    (16 ounce) can fruit cocktail, well-drained (reserve a tablespoon of juice for sauce and set that aside for later)
  • 12
    cup nuts (any nuts can be used, I prefer walnuts)
  • SAUCE
  • 12
    cup butter
  • 1
    tablespoon reserved juice from fruit cocktail
  • 1
    egg, beaten
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DIRECTIONS

  • Preheat oven to 300°F.
  • Sift together sugar, flour & soda in mixing bowl.
  • In medium-sized bowl mix drained fruit cocktail with eggs.
  • Combine two mixtures; pour into greased 9x13 pan.
  • Sprinkle with nuts.
  • Bake at 300F for 45-60 minutes, until brown and toasty on top.
  • SAUCE:.
  • Beat the egg very well.
  • Place all sauce ingredients in small saucepan, heat until mixture is Creamy, NOT boiling.
  • Pour over cooled cake.
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