Holiday Fruit Cocktail Cake

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together by hand the flour, sugar, soda, salt, eggs and fruit cocktail with juice.
  • Do not over mix and do not beat.
  • Pour into a 9x13 cake pan sprayed with pam.
  • Sprinkle 1/2 cup brown sugar and 1/2 cup chopped pecans over top of cake.
  • Bake at 325 degrees for 40 minutes.
  • Remove and place on a rack to cool.
  • While cooling (15 minutes) in a medium pan bring to a slow boil the evaporated milk, sugar and butter.
  • Once the butter is melted and the slow boil is reached remove from heat and stir in the vanilla.
  • With a carving fork poke"lots" of holes in the cake and slowly pour butter sauce evenly all through cake.
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