Del Monte Fruit Cocktail Cake

Recipe by Chef #513957
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READY IN: 33mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Sift flour with sugar, soda and salt.
  • Beat eggs until thich and lemon colored.
  • Add undrained fruit cocktail to egg mix.
  • Stir in dry ingredients, mix thoroughly.
  • Pour into greased and floured 9" square.
  • pan.
  • Combine nuts and brown sugar.
  • Sprinkle nuts/sugar over batter.
  • Bake for 25 to 30 minutes or until tests.
  • done.
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