Kathy's Deviled Eggs
These are my favorite deviled eggs! The ketchup makes them different from other deviled eggs, my family devours them! All the ingredients are to taste, I never measure, but tried to approximate. Feel free to adjust to your tastes.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 24 deviled eggs
UNITS: US
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DIRECTIONS
- Halve the hard cooked eggs and place the yolks together in a bowl, reserving the whites.
- Mash yolks, then add next 3 ingredients and blend. (I taste yolk mixture and adjust accordingly)
- Spoon into egg white halves, or place mixture in a plastic bag, snip off the corner, and pipe into egg white halves.
- Sprinkle with paprika if desired.
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