Kathy"s Easy Not so Spicy Chili

Recipe by kathanover
READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown meat in skillet. Combine all the ingredients in a large stock pot over medium heat. Stir to combine and bring to a boil.
  • Cover and reduce heat to simmer and simmer for 2 1/2 hours, stirring occasionally. Remove from heat.
  • Let sit for about 10 minutes (be sure to remove the bay leaf before serving) then serve.
  • Serving suggestions: Top with bacon bits and cheese/place over a small amount of cooked pasta or rice.
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