Kathy Dessert - Baked Bananas (Zwt II - Asia)

"My sister, Kathy, has so far provided a soup, salad, main dish & side. So here's her dessert for our Asian meal courtesy of her "Complete Oriental Cooking" Cookbook."
 
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photo by tomsawyer photo by tomsawyer
photo by tomsawyer
photo by Stephanie Y. photo by Stephanie Y.
Ready In:
25mins
Ingredients:
7
Yields:
12 Banana Halves
Serves:
6
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ingredients

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directions

  • Heat oven to 375 degrees.
  • Cream butter & sugar till pale & soft.
  • Beat in remainder of ingredients except the bananas.
  • Put bananas in greased baking dish & spread butter mixture on top.
  • Bake for 10-15 min till tops are bubbling. Serve at once.

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Reviews

  1. A very sweet, unusual, and delicious dessert! I used ground ginger instead of fresh and in the future would recommend reducing the butter or setting more aside in the dish so that one could put more on if needed. I was skeptical at how they would turn out and if my family would like them but they all got eaten up. I think I will use some of the extra butter/sugar syrup on other fruit or maybe some popcorn. I'm sure that it would be delicious on most anything. Made for ZWT6
     
  2. My husband and I just finished this yummy dessert and will be having it again and again. Thanks. (I added sliced almonds just before serving and it was so good.)
     
  3. Delicious. DD (toddler) told me to make these again she seems to love ginger. We had it with recipe#103744.
     
  4. Just as the other reviewers said, this tastes great and couldn't be easier. My only suggestion is to use as small a baking dish as you can so that the lovely sauce doesn't have far to run!
     
  5. We really enjoyed this! Great flavors, simple & fast what more could you ask for. Made for your week 14 football win.
     
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Tweaks

  1. A very sweet, unusual, and delicious dessert! I used ground ginger instead of fresh and in the future would recommend reducing the butter or setting more aside in the dish so that one could put more on if needed. I was skeptical at how they would turn out and if my family would like them but they all got eaten up. I think I will use some of the extra butter/sugar syrup on other fruit or maybe some popcorn. I'm sure that it would be delicious on most anything. Made for ZWT6
     

RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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