Original Leche Flan - Philippines

Recipe by Chabear01
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Caramel
  • 1
    cup sugar
  • 1
    cup water
  • Custard
  • 12
    egg yolks
  • 1
    (14 ounce) can condensed milk
  • 1
    pint milk
  • 1
    tablespoon vanilla
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DIRECTIONS

  • Caramel:
  • Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
  • Custard:
  • Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
  • Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
  • Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
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