Original Leche Flan - Philippines
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
-
Caramel:
- Put sugar and water in a saucepan. Caramelize on high heat. Line loaf tin with caramel. Be sure to line the sides of the pan.
-
Custard:
- Blend all ingredients in a blender. Pour mixture into caramel lined loaf pan.
- Cover with aluminum foil. Place tin in a larger baking pan half filled with water. Place pan in pre-heated oven at 375 degrees, and bake flan for about 1 hour or until firm.
- Place serving dish over top of loaf pan, and invert. Flan will easily plate, and the caramel provides a wonderful sauce.
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Reviews
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This is the closest to my Tita Garnette's recipe I have seen. All the ingredients are basically the same and in the same proportion. The biggest thing I do differently is that I hand stir the custard mix and I do it very gently. I avoid frothy bubbles as much as possible. I also pour the custard mix through a strainer as it goes into the pan. This is the trick to make a very creamy flan. Air bubbles will change the texture and mouth feel of the flan.
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Very good recipe!!! Yum!!! What I did with mine (cooking method) was placed a cheesecloth (i.e., or any thin enough garment) at the bottom of the tray/pan (roasting pan is BEST) before putting water in it. Then place the ramekins (i.e., or whatever container you may use) on top of the cheesecloth, then pour boiling hot water in the tray/pan. The cheesecloth will prevent water from splattering at you and, in addition, the ramekins won't be shaking inside the pan when moved. Yes, I agree! Using hand-mixing method will give you better results as to texture/smoothness of your flan. Using a whisk and gently stirring the mixture will completely mix your ingredients.
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RECIPE SUBMITTED BY
That baby in the picture...yep that's me some eon's ago...not even gonna tell you how many. I live in the Sierra Mountains bordering a National Forest with my chickens and goats. My wonderful husband who passed on October 10,2006 was extremely ill with several terminal illnesses and is sorely missed. You will find "Renal Failure" cookbook with recipes collected for his meals, these seem to also be pretty good for Diabetic Diets and some for Heart Healthy Diets.
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If you go to My Cookbooks...you will find one "From the Grey Cookbook" This is a collection of my Dear Late Mothers recipes...and in memory of all the wonderfully delicious meals she used to cook for us.
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I Love to cook good food, but Italian is one of my specialties. Baking is my fun...pies, cookies, and making candy. Don't do cakes, nobody here eats them. But make a cheesecake and it disappears.
Gardening is a hobby, and love to run out and pick fresh vege's and herbs to add to my meals. Besides my dogs, cats, fish, 3 goats, I have a really good collection of chickens, and the ladies present me with a steady supply of fresh eggs, and fertilizer for the garden. Food preservation and storage is a passion.
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As you might be able to tell from my name I collect bears, ceramic and stuffed (Started with one on the Birth of my first grandchild) now have over 600 bears and no room in my house for another...not that they don't continue to find a spot in my humble home as everyone has to give me one no matter the occasion.
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