Kathie Lee Gifford's Mashed Sweet Potatoes With Orange Juice

Recipe by Andtototoo
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan cook the cubed sweet potatoes or yams in boiling water until very tender. Drain.
  • Put the sweet potatoes into a large mixing bowl and beat with an electric beater until smooth.
  • Add the eggs, 1/4 cup brown sugar, 1/4 cup melted butter, salt and cinnamon and beat until everything is well blended.
  • Add 1/4 cup of the orange juice and beat again. If the mixture is not moist and fluffy, add up to 1/4 cup more orange juice.
  • Lightly butter a souffle or casserole dish and add the beaten sweet potato mixture.
  • Arrange the pecan halves on top.
  • Sprinkle the 1/2 cup brown sugar and the remaining 1/4 cup melted butter on top.
  • Bake 375 degrees for about 30 minutes or until hot.
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