Kateh - Iranian Simple Rice

Recipe by littlemafia
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash three cups of rice with plain water twice and drain the water.
  • Pour rice into a non-stick pan.
  • Add five cups of water, four spoons of oil and salt, and mix.
  • Bring the water to a boil over high temperature.
  • Let the water boil until water level sinks to just below rice level.
  • Cover the pan, and cook over low temperature for about half an hour.
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