Kashmir Lamb With Spinach

Recipe by Fairy Nuff
READY IN: 1hr 30mins
SERVES: 4
YIELD: 4 serves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a pan and over medium heat brown the lamb in batches.
  • Add the onions, garlic and ginger and cook, stirring often, for 3 minutes.
  • Add the spices (not bay leaves) and cook, stirring, for 1- 2 minutes until spices are fragrant.
  • Return the lamb and any juices to the pan.
  • Add the stock and bay leaves.
  • Bring to the boil and then reduce heat, stir well, cover and simmer for 35 minutes.
  • Add the cream, stir, cover and cook a further 20 minutes.
  • Add the spinach and cook until the spinach has softened.
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