Karen's Sour Cream Pound Cake

Recipe by kzbhansen
READY IN: 1hr 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Line the bottom of a 9 inch tube pan with paper, or grease really well!
  • Cream the butter and Sugar until light and fluffy.
  • Add Eggs, one at a time beating thoroughly after each egg.
  • Sift dry ingredients together.
  • Alternatly add the dry ingredients, and sour cream to the butter mixture blending really well.
  • Add vanilla.
  • Beat for about 5 minutes until smooth and silky looking.
  • Pour into pan and bake 1 hour and 20 minutes.
  • I usually check at 1 hour 10 minutes.
  • Your cake is done when a toothpick inserted comes out clean.
  • Let cake cool in pan for about 5 minutes before removing to a wire rack to cool.
  • You make make a glaze of Confectioners sugar or decorate with red and green cherries. The green ones for leaves the red ones as flowers.
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