Karee Curry With Chicken from Thailand

Recipe by Random Rachel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken into portion sized pieces. Legs and thighs can be left whole.
  • Heat a small amount of oil in a frying pan, and stir in curry powder until fragrant. Stir in one cup of coconut milk until the powder mixture is well dissolved.
  • Place the chicken into the mixture and simmer on low heat for 10-15 minutes, until the chicken is cooked through.
  • Meanwhile, slice the onion, peel and dice the potatoes. Add the vegetables and remaining coconut milk and spices to the pan and simmer for 15-20 minutes (until the potatoes are tender.).
  • Meanwhile, prepare rice according to package directions.
  • Immediately serve the karee over top of the rice.
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