Karahi Potatoes With Whole Spices

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in wok. Lower the heat slightly and add the cumin seeds, dried chillies, mixed onion, mustard and fenugreek seeds, fennel seeds,garlic slice and ginger. Fry for 1 minute.
  • Add sliced onion and fry for 5 minutes until the onion are golden.
  • Add the potatoes and fresh red and green chillies and mix well.
  • Cover the wok with lid. Cook over a very low heat for about 7 minutes.
  • Remove the pan from and serve hot with naan and raita.
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