Kanganese - Kangaroo Pasta.

Recipe by 16X6807
READY IN: 43mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown onions and garlic over medium heat with oil.
  • Raise temperature, brown mince.
  • Deglaze with wine.
  • Add remaining ingredients (minus pasta).
  • Reduce temperature and simmer for 30 minutes.
  • Cook pasta al dente.
  • Serve sauce over pasta, top with cheese.
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