Kamut Ditalini and Bean Salad

Name: Kamut Ditalini and Bean Salad
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 12 ounces kamut ditalini; 15 ounces garbanzo beans, drained; 15 ounces kidney beans, drained; 15 ounces great northern beans, drained; 1 cup celery, with the leaves, thinly sliced; 3 large tomatoes, cut into chunks; 1/2 cup fresh basil, chopped; 12 ounces water-packed artichoke hearts, drained and quartered; 2 tablespoons extra virgin olive oil; 1 tablespoon brown mustard; 3/4 teaspoon sea salt; 1/4 teaspoon fresh ground black pepper; 2 tablespoons fresh lemon juice

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Recipe by knitaholic

This is from Eden Organics website. A vegetarian friend of mine made this for their dinner, and graciously allowed me to taste test. I told her I wanted the recipe. Definitely a good one for those who are not familiar with vegetarian dishes. It could also be made into a main course by adding diced chicken.

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READY IN: 15mins

SERVES: 6

UNITS: US